1.
Georgofili
; 17:158-184, 2020.
Article
Dans Italien
| CAB Abstracts | ID: covidwho-2270153
Résumé
This report describes the impact of the SARS-CoV-2 pandemic on the productive and economic aspects of livestock and aquaculture production in Italy, including farm management, labour, income, marketing and consumption of animal products (meat, fish, eggs, milk and dairy products), consumer behaviour, food safety, agrotourism and disease control.